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Corn Light Bread - tastes just like the Cracker Barrel’s cornbread! YUM

Delicious Corn Light Bread Recipe

Corn Light BreadAre you a fan of Cracker Barrel’s cornbread? If so, get ready to delight your taste buds with this heavenly recipe for Corn Light Bread. With its mouthwatering blend of flavors and light yet moist texture, this cornbread is sure to become a favorite in your household. And the best part? It’s incredibly easy to make!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup unsalted butter, melted
  • 1 large egg

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease a 9x9-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, combine the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool slightly before serving.

This Corn Light Bread is perfect on its own, served warm with a pat of butter, or as a side dish for soups, stews, or chili. Its slightly sweet flavor pairs well with savory dishes, making it a versatile choice for any meal.

The Secret to Cracker Barrel’s Cornbread Flavor

Cracker Barrel CornbreadCracker Barrel is renowned for its outstanding cornbread, and this recipe aims to recreate that same incredible flavor. By using a combination of all-purpose flour and yellow cornmeal, this recipe captures the essence of the famous Cracker Barrel cornbread.

The addition of sugar lends a slight sweetness to the bread, enhancing its flavor. For those who prefer a less sweet cornbread, simply reduce the amount of sugar to suit your taste.

When baking the Corn Light Bread, be sure to watch it closely to avoid overcooking. The goal is to achieve a moist and tender interior while maintaining a golden, slightly crispy crust. This balance of textures is what makes it reminiscent of the beloved Cracker Barrel cornbread.

So, next time you’re craving the taste of Cracker Barrel at home, whip up a batch of this Corn Light Bread. With its delightful flavors and easy preparation, it’s sure to be a hit with your family and friends. Enjoy!

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